Excellence in catering equipment cost management
Meaningful information that helps you monitor and reduce your costs, as well as drive your business forward.
Reporting:
The devil's in the detail
Arolite's bespoke management reporting systemsempower clients to choose what level of detail they require, from identifying total equipment spend, to drilling down to where the money is going and why.
Does your current provider enable you to spot the top 10 sources of repair costs and explain why? Can you proactively monitor what's being spent per discipline, on each piece of your commercial refrigeration, cooking, glass or dishwashing equipment?
Remote Monitoring:
Staying in touch
Using unique, state of the art and easily fitted remote monitoring devices Arolite can make certain your equipment is performing at its optimum, be it a walk in freezer with valuable stock or a thermal disinfection dishwasher which must be working perfectly.
Using years of experience, modern developing technology, and expert data analysis the company's remote monitoring service keeps you ahead of the game.
- Monitoring of your equipment by trained Arolite personnel 24/7 or using your own in house observers
- Cutting your maintenance costs
- Reducing your energy consumption
- Helping you maintain food saftey
- Reducing stock losses
- Ensuring equipment is always running at optimum levels
- Preventing unnecessary engineer call outs
- Allowing service personnel to arrive equipped and ready to tackle the specific problem
- Accurate reporting of equipment condition